We are excited to launch for the first time ever, the Chef Network Live Kitchen at CATEX. At 2pm each day, our industry experts will be taking to the live kitchen stage to demonstrate their skills.
- Tuesday 21st – PORK MASTERCLASS – supported by Bord Bia
- Wednesday 22nd – VERY VEGGIE – supported by IFSA
- Thursday 23rd – FISH SKILLS – supported by BIM
Join our expert Butcher & Chef Michael and Tom, on Tuesday 21st February whilst they bring you on a journey of pork skills from pig to pot! Learn how to incorporate Quality Assured Irish Pork into your menus!
Visitor Registration is open for CATEX 2023 – Register Now!